Tuesday, June 21, 2011

Gravy and Meatball with Grupo Aguacero

I am so excited to be back in Colombia for the summer, working with my students, taking photographs, and doing what I love. My first stop is Cali and my students from grupo Aguacero. They are always cooking for me, showing me dishes from Colombia, so this time I wanted them to experience something from Philly. I'm not much of a cook (but I can boil water!), so I brought down gravy and meatballs from renowned Vill di Roma Restaurant in South Philly so they could experience spaghetti like I did when I was growing up. Colombians' and many Latinos' idea of spaghetti is pasta with ketchup mixed with rice. Yuck! This time they got to try the real deal!

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